{"id":6296,"date":"2016-09-28T05:00:50","date_gmt":"2016-09-28T09:00:50","guid":{"rendered":"http:\/\/thetaleofanuglyhouse.com\/?p=6296"},"modified":"2018-09-13T11:37:42","modified_gmt":"2018-09-13T15:37:42","slug":"apple-cider-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/sincerelymariedesigns.com\/apple-cider-cinnamon-rolls\/","title":{"rendered":"Apple Cider Cinnamon Rolls"},"content":{"rendered":"

Apple cider is a staple this time of the year and these apple cider cinnamon rolls have become one of our most loved fall traditions. If you love all things apple this recipe is a must this fall season!\u00a0<\/em><\/h2>\n

Fall has finally arrived and I couldn’t be happier about it! There’s just something about this time of year that makes me so eager to bake. Maybe it’s the cooler temperatures or just the pumpkin and cinnamon flavored everything. Either way I’m all about it. I wanted to share a favorite recipe of my families with you all that I make every year around this time. I started making these cinnamon rolls a few years back when we were covered over in apples that we had picked in north Georgia. The dough of this recipe is my mother-in-laws with just a few simple changes that I’ve made and the frosting is adapted from Taste of Home. You can find the original Bread Beckers’ cinnamon roll recipe here<\/a>.<\/span><\/p>\n

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This post may contain affiliate links. You can read our full disclosure\u00a0here<\/a>.\u00a0<\/em><\/p>\n

I don’t know what’s better, the taste of this frosting of the amazing cider aroma that it leaves in your house! The recipe calls for 1 cinnamon stick. I could only find half sticks at the store this month, so I used two.\u00a0<\/span><\/p>\n

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Apple Cider Cinnamon Rolls<\/h2>\n\t
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These homemade cinnamon rolls are always a proud pleaser in our home. They're the perfect sweet roll for the fall season! <\/p>\t<\/div>\n\t

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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> Rolls<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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