{"id":21591,"date":"2022-10-07T05:00:43","date_gmt":"2022-10-07T09:00:43","guid":{"rendered":"https:\/\/sincerelymariedesigns.com\/?p=21591"},"modified":"2022-10-06T20:46:28","modified_gmt":"2022-10-07T00:46:28","slug":"snickerdoodle-coffee-cake","status":"publish","type":"post","link":"https:\/\/sincerelymariedesigns.com\/snickerdoodle-coffee-cake\/","title":{"rendered":"Snickerdoodle Coffee Cake"},"content":{"rendered":"

Ready for another yummy fall recipe? I think you’re going to really love this snickerdoodle coffee cake. I’ve always loved snickerdoodle cookies. When I came across these in an old Martha Stewart magazine last year I knew I had to make them. Of course they’re absolutely delicious, so I had to share them here with you all. I just know you’re going to love them too! <\/p>\n

\"\"<\/p>\n

This recipe is a cross between snickerdoodle cookies and coffee cake, two of my favorite things. You can easily whip up a pan before breakfast or enjoy in the evening as a dessert. Most of the ingredients for this recipe you probably already have in your pantry. It’s just perfect for a fall brunch with a warm cup of coffee. You can double this recipe for a 9 x 13″ pan to feed a crowd. <\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

The bars are so pretty once sliced. I love that you can see the thin layer of cinnamon and sugar running through the middle. <\/p>\n

\"\"<\/p>\n

<\/div>
\n\t
\n\t\t
\"Snickerdoodle<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Snickerdoodle Coffee Cake<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 9<\/span> Squares<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

Streusel<\/h4>\n\t\t\t\t\t\t