{"id":19969,"date":"2021-08-20T08:05:10","date_gmt":"2021-08-20T12:05:10","guid":{"rendered":"https:\/\/sincerelymariedesigns.com\/?p=19969"},"modified":"2021-08-20T08:12:29","modified_gmt":"2021-08-20T12:12:29","slug":"strawberry-streusel-muffins","status":"publish","type":"post","link":"https:\/\/sincerelymariedesigns.com\/strawberry-streusel-muffins\/","title":{"rendered":"Strawberry Streusel Muffins"},"content":{"rendered":"

These strawberry streusel muffins make for a delicious breakfast whether you’re on the go or enjoying a slow Saturday morning. They’re sweet, moist and packed full of strawberries. Grab our recipe below! <\/em><\/h4>\n

Now that Charlie is back in school each day, I’m making all of the quick breakfast treats. Muffins have always been a favorite breakfast of ours and these strawberry streusels muffins are no exception! <\/p>\n

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Our strawberry muffins are very similar to our bakery style blueberry muffins<\/a><\/strong>. I love to use the same streusel topping with these muffins, minus the cinnamon. I’ve also adjusted the batter ingredients a bit to make up for the moisture of the strawberries. <\/p>\n

For most of my baking I use freshly milled flour. We own a grain mill<\/strong><\/a> and mill our grains before each recipe. Soft white wheat flour works great for muffins. If you do not have a grain mill, simply swap out the soft white wheat flour for all-purpose. This recipe come out delicious either way! <\/p>\n

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Anytime I add fruit to muffins, bread or cakes, I always toss it first in 1 Tbsp. of flour. This will prevent the fruit from sinking to the bottom of your bake. You’ll have perfectly distributed strawberries each time.  <\/p>\n

We prefer fresh strawberries but you can certainly use frozen. Just note that you may need to extend the baking time a couple of minutes. I would also recommend cutting your liquid ingredients just a bit. Frozen fruit does have a higher moisture content, so use 3\/4 cup of milk instead of 1 cup. <\/p>\n

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\"Strawberry<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Strawberry Streusel Muffins<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tBreakfast\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 35<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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Streusel Topping<\/h4>\n\t\t\t\t\t\t