{"id":18326,"date":"2020-10-01T05:00:32","date_gmt":"2020-10-01T09:00:32","guid":{"rendered":"https:\/\/sincerelymariedesigns.com\/?p=18326"},"modified":"2021-02-03T13:59:48","modified_gmt":"2021-02-03T18:59:48","slug":"pumpkin-pecan-cobbler","status":"publish","type":"post","link":"https:\/\/sincerelymariedesigns.com\/pumpkin-pecan-cobbler\/","title":{"rendered":"Pumpkin Pecan Cobbler"},"content":{"rendered":"

Cobbler is such a comfort food in our home. Our pumpkin pecan cobbler recipe is a fall staple for any recipe box. It can be whipped up quickly and never disappoints a crowd! Grab the recipe today to add to your fall baking list. <\/em><\/h3>\n

\"\"<\/p>\n

What can I say about cobbler? It’s one of my all-time favorite desserts. I love any kind of cobbler. I’m not picky. We enjoy cobblers a lot throughout the summer but not as much in the fall months. Honestly, I’m not sure why. I put cobbler up there with pies, the perfect dessert. Being that it’s October 1st, I think that calls for a pumpkin recipe! When I came across a recipe a while back for pumpkin cobbler I knew I had to try it. I’m a big pumpkin fan so I knew this would be a great recipe for the fall season. <\/p>\n

I did some testing and a lot tweaking to get a recipe that we loved and I think we’ve got a keeper with this one. This pumpkin pecan cobbler consist of a thick batter base, topped with a sugared pecan topping. It rises beautifully with a creamy, gooey pumpkin sauce below. Top it with a scoop of vanilla ice cream and you’ve got fall perfection. <\/p>\n

\"\"<\/p>\n

Baking Your Cobbler<\/h4>\n

Pumpkin pecan cobbler is similar to other cobblers. Instead of pouring melted butter in the bottom of your baking dish, you’ll top this dish with hot water. Although it may not sound so great, I promise it turns out perfectly. You can bake it in a traditional 9 x 13″ pan with tall sides or do as I did, and bake in individual dishes. I used some vintage, oven safe soup bowls. These bowls have lids, making it simple to store and I think it gives this recipe an extra cute look. I like finding different ways to use my bakeware than one would expect.  <\/p>\n

If you decide to bake your cobbler in individual dishes, line a baking sheet with parchment paper to catch any drips during the baking process. This recipe does like to bubble up while baking. <\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

The Pecan Topping<\/h4>\n

After this cobbler bakes the topping become crystalized on the top and will be set. The pecans add a great crunch and they’re a perfect pairing with the creamy pumpkin. If you or someone in your home has a nut allergy, the pecans can be omitted, however I do think it’s better with them. <\/p>\n

You can top this cobbler with ice cream or whip cream. Cinnamon whip cream would be heavenly. You can make homemade whip cream pretty easily. Take a pint of heavy whipping cream, 1 tsp. of ground cinnamon and a couple tablespoons of a sweetener of choice and put into a whip cream maker or in a blender. I personally like vanilla ice cream with my pies and cobblers. Hot cobbler and cold ice cream are the perfect mates. <\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

<\/div>
\n\t
\n\t\t
\"Pumpkin<\/div>\n\t\t
\n\t\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
5<\/span> from 3<\/span> votes<\/div><\/div>\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Pumpkin Pecan Cobbler<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tAmerican\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\tCobbler, Pumpkin\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 8<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t