{"id":18111,"date":"2020-09-10T05:00:15","date_gmt":"2020-09-10T09:00:15","guid":{"rendered":"https:\/\/sincerelymariedesigns.com\/?p=18111"},"modified":"2021-02-03T14:00:18","modified_gmt":"2021-02-03T19:00:18","slug":"crock-pot-french-dip-two-ways","status":"publish","type":"post","link":"https:\/\/sincerelymariedesigns.com\/crock-pot-french-dip-two-ways\/","title":{"rendered":"Crock Pot French Dip – Two Ways"},"content":{"rendered":"

This fall Crock Pot recipe is the perfect autumn meal. It can be made two different ways to appease everyone. It’s guaranteed to give your family all of the cozy feels!<\/em><\/h3>\n


\n<\/em>I don\u2019t think we embrace the crock pot in any other season more than we do in the fall. There\u2019s so many delicious and cozy meals you can make in your crock pot, from dips and roasts to even hot cocoa. I really don\u2019t use mine enough! Since fall it right around the corner, it just seemed like a given to share our favorite cozy crock pot recipes with you today! <\/span><\/p>\n

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Our crock pot French drip recipe is an all time favorite meal in our house. This recipe has been in our recipe box for many years now. Its so comforting and delicious and can be enjoyed two different ways. I think you\u2019ll love it\u2019s savory flavor as much as we do. <\/span><\/p>\n

One way we love to enjoy this fall crock pot recipe is as a sandwich. Before serving simply shred the roast with two forks and place on a hoagie roll. Feel free to add cheese, mayo or whatever you\u2019d like. The broth is the perfect dipping sauce. <\/span><\/p>\n

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This recipe can also be served as a soupy roast with buttery rolls on the side. When making it as a soup we like to add carrots and mini golden potatoes.<\/span><\/p>\n

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5<\/span> from 1<\/span> vote<\/div><\/div>\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Crock Pot French Dip - Two Ways<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tAmerican\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 6<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t3 lbs. <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbeef roast <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\twater<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tquality soy sauce<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp.<\/span>\n\t\t\t\t\t\t\t\t\t\tgarlic powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp.<\/span>\n\t\t\t\t\t\t\t\t\t\tdried rosemary<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp.<\/span>\n\t\t\t\t\t\t\t\t\t\tthyme <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpepper to taste <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2-3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tmedium<\/span>\n\t\t\t\t\t\t\t\t\t\tcarrots, sliced <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2-3\/4 lb.<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsmall golden potaoes, quartered <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\thoogie rolls for sandwiches<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
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    Instructions<\/h3>\n\t\t\t\t
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      Place roast in a crock pot and pour in water and soy sauce.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      If creating a soup roast, add carrots and potato chuncks. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Sprinkle in all seasonings. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Cook on high for 6 hours or on low for 8 hours. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n

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      You can\u2019t go wrong with either variation. Both are simple but so delicious. Set your crock pot ahead of time and not only will your home will smell amazing, but you\u2019ll have dinner on the table, hassle free. <\/span><\/p>\n

      Be sure to grab the crock pot recipes below! There\u2019s so many delicious ideas to save for this fall. I can\u2019t wait to try them. <\/span>Enjoy, friends!<\/span><\/p>\n

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      SHOP THE POST<\/h4>\n
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