{"id":17141,"date":"2020-03-12T07:00:48","date_gmt":"2020-03-12T11:00:48","guid":{"rendered":"https:\/\/sincerelymariedesigns.com\/?p=17141"},"modified":"2021-03-16T14:05:46","modified_gmt":"2021-03-16T18:05:46","slug":"the-perfect-coconut-cupcakes","status":"publish","type":"post","link":"https:\/\/sincerelymariedesigns.com\/the-perfect-coconut-cupcakes\/","title":{"rendered":"The Perfect Coconut Cupcakes"},"content":{"rendered":"

These coconut cupcakes are the perfect sweetness. They’ll make a great addition to any party or holiday gathering. Get the recipe to the best coconut cupcakes below!<\/em><\/h4>\n

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Can you believe Easter is next month? Time is flying by just as it always does but I’m really looking forward to the Easter season. Spring is such a fun time to be in the kitchen. I’ve noticed that we begin to entertain again, so naturally I’m always on the look out for recipes. Sometimes however, it’s nice to stick to the classics. These coconut cupcakes are just that, classics! I thought they would be a great recipe to share for our Easter dessert hop with you today because I think you’re going to love these as much as we do.\u00a0<\/p>\n

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Years ago I used to make cupcakes and cakes pretty often. I catered a number of showers, parties and weddings. Although I hadn’t made this recipe in some time, they were just as good as I remembered them. This recipe is a spin of Ina’s coconut cupcakes. Although they were pretty perfect to begin with I tweaked just a couple things to make them the best fit for my family’s taste. We absolutely adore these and I think you will too.<\/p>\n

I recently found these adorable gingham cupcake liners at Homegoods. I’ve been waiting for the right time to use them. They’re surprisingly thick and didn’t seem to allow grease to bleed through. I think they make the cupcakes look just a bit cuter.<\/p>\n

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With these cupcakes I like to use cream cheese frosting. Cream cheese frosting is one of my favorites to use on cakes and cupcakes because it’s not quite as sweet as buttercream. This recipe is just as smooth as ice cream and has the most delicious flavor. It’s very soft but holds its shape beautifully but if cream cheese frosting isn’t your thing a buttercream would work just fine.<\/p>\n

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Shredded coconut on top completes this little cupcake. Now, there’s not doubt as to what these cupcakes are!<\/p>\n

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The Perfect Coconut Cupcakes<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\tCake, Coconut, Cupcakes\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 2<\/span> Dozen<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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