Comments on: Quick & Easy Butternut Squash Soup https://sincerelymariedesigns.com/quick-easy-butternut-squash-soup/?utm_source=rss&utm_medium=rss&utm_campaign=quick-easy-butternut-squash-soup A Classic Home for Everyday Life Wed, 03 Feb 2021 19:04:11 +0000 hourly 1 https://wordpress.org/?v=6.6.3 By: sincerelymariedesigns https://sincerelymariedesigns.com/quick-easy-butternut-squash-soup/#comment-39709 Mon, 16 Sep 2019 02:08:53 +0000 https://sincerelymariedesigns.com/?p=15609#comment-39709 In reply to Denise.

That sounds absolutely heavenly! I wouldn’t have thought to add a leek, love these ingredient ideas. I can’t wait to give it a try! Your pumpkin soup sounds fantastic. I have a couple of pumpkins sitting on my counter not that I need to puree. Thanks for sharing your tips, Denise and stay warm through those winter months!

]]> By: sincerelymariedesigns https://sincerelymariedesigns.com/quick-easy-butternut-squash-soup/#comment-39708 Mon, 16 Sep 2019 02:06:50 +0000 https://sincerelymariedesigns.com/?p=15609#comment-39708 In reply to Kathy M..

I’m so envious! I wish we had our own butternut squash to harvest. I’m dreaming of a garden space in the future. Enjoy your harvest! I’m sure it will make for some delicious recipes this fall. 🙂

]]> By: Denise https://sincerelymariedesigns.com/quick-easy-butternut-squash-soup/#comment-39706 Mon, 16 Sep 2019 01:58:09 +0000 https://sincerelymariedesigns.com/?p=15609#comment-39706 ]]> I make pumpkin soup often during winter. (I’m an Aussie)
If you gently fry a thinly sliced leek, a garlic clove (finely chopped) and a finely chopped celery stick until they are soft then add the nutmeg, this will boost the flavour.
I don’t add cumin but do add sweet potato (5%) and potatoe (5%) to the 90% pumpkin in the chicken stock.
I like all the veggies (5) rather than just pumpkin – try it – I think it will take your basic recipe to a whole new level🙂

]]> By: Kathy M. https://sincerelymariedesigns.com/quick-easy-butternut-squash-soup/#comment-39659 Sun, 15 Sep 2019 17:03:12 +0000 https://sincerelymariedesigns.com/?p=15609#comment-39659 Just harvested our crop of butternut squash and you have me a great recipe to make soup and maybe enough to freeze some for Thanksgiving.. It is such a pretty soup to serve in a cool fall day with a salad and some crusty bread.

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