https://sincerelymariedesigns.com/our-favorite-bakery-style-blueberry-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=our-favorite-bakery-style-blueberry-muffins A Classic Home for Everyday Life Wed, 11 Jun 2025 13:57:44 +0000 hourly 1 https://wordpress.org/?v=6.6.3 https://sincerelymariedesigns.com/our-favorite-bakery-style-blueberry-muffins/#comment-546639 Wed, 11 Jun 2025 13:57:44 +0000 https://sincerelymariedesigns.com/?p=17658#comment-546639
GREAT recipe! Made these two times already using freshly milled soft wheat flour. I found when using fresh milled flour instead of AP flour, the content needed to be upped by about 25%, so for the muffin base I used 2 and half cups plus 1 T of flour and for the streusel topping I used 1 and 1/4 C of flour and everything turned out great. Keeping this recipe as one of my staples!

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