Hi Chelsea!
We are still loving our countertops. My only complaint is that after super heavy use, there are a few speckles where oil has gotten on the counters (this happens with most any natural stone countertop). After lots of research, I found that it can be prevented by waxing your countertops with a food-safe wax over the sealer, just as you would wax real concrete countertops. As long as you apply the wax, there shouldn’t be any issues 🙂
As for as durability goes, they have been fantastic! I cook nearly every meal at home, and haven’t had any issues at all with chipping, cracking, etc.
I hope this helps 🙂

They turned out really great Kristi. I love Madi’s kitchen!